Garuda

The human size of the restaurant makes it possible to welcome 30 people in the modern atmosphere of the dining room on the ground floor, around an open fire, and 20 on the first floor, in the tropical room.

The exquisite savours and subtlety of its food will delight the most delicate palate.

Garuda is very well known about its rice tables and the very great choice of dishes.

Garuda is specialised in the food of Sumatra. However the chef will have the pleasure in meeting your wishes and in satisfying you. He can prepare tailor-made meals and rice tables.