|
|
De Savoye
| Chef: |
De Savoye Ignace |
| Average cost: |
± 50 euros |
| Payment method: |
|
| Situation: |
In town |
| Parking: |
Street |
| Special demands: |
- High chairs
- Wheelchair access
- Dog admitted
- Air conditioning
|
| Atmosphere: |
|
| Specialties: |
- Seafood
- Foies gras
- Gastronomic kitchen
- Game
- Lobster
- Oysters
- Mussels
- Fish
- Giant shrimps
- Truffels
|
| Groupcapacity: |
50 |
| Bar: |
- Alcohols
- Aperitif
- Beers
- Wines
|
|
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