| Chef: |
Alain Servaty |
| Average cost: |
± 25 euros |
| Payment method: |
- Visa
- Mastercard
- Bancontact
- Dinner's Club
- American Express
|
| Situation: |
In town |
| Reservation: |
Not required |
| Parking: |
|
| Special demands: |
- Child menu
- High chairs
- Non smoking area
- Smoking area
- Wheelchair access
- Internet access
|
| Atmosphere: |
- Outdoor place
- Meeting rooms
|
| Specialties: |
- Lamb
- Biological food
- Duck
- Sauerkraut
- Cochonaille
- Pancakes
- Seafood
- Deserts
- Foies gras
- Game
- Icecream
- Grill
- Oysters
- Mussels
- Paëlla
- Local specialties
- Fish
- Kidney
- Salads
- Giant shrimps
- Meat
- Vegetarian food
|
| Kind of dishes: |
|
| Groupcapacity: |
50 |
| Bar: |
Full |
| Service: |
- Take away
- Consumption on the spot
|
