Chef: |
Olivier Bauche |
Average cost: |
± 50 euros |
Payment method: |
- Visa
- Mastercard
- American Express
|
Situation: |
In a village |
Reservation: |
Suggested |
Parking: |
|
Special demands: |
- High chairs
- Non smoking area
- Smoking area
- Wheelchair access
- Dog admitted
|
Atmosphere: |
- Outdoor place
- Garden
- Romantic
|
Specialties: |
- Seafood
- Foies gras
- Gastronomic kitchen
- Lobster
- Fish
|
Kind of dishes: |
Dinner |
Groupcapacity: |
70 |
Bar: |
Full |
Services: |
- Take away
- Consumption on the spot
|