| Chef: |
Grintzias Georges |
| Average cost: |
± 25 euros |
| Payment method: |
- Visa
- Mastercard
- Bancontact
|
| Situation: |
In a village |
| Reservation: |
Suggested |
| Parking: |
- Private parking
- Public parking
|
| Special demands: |
- Child menu
- High chairs
- Non smoking area
- Wheelchair access
- Dog admitted
- Air conditioning
|
| Atmosphere: |
- Family / Children
- Outdoor place
- Meeting rooms
|
| Specialties: |
- Sauerkraut
- Fondue
- Game
- Grill
- Mussels
- Moussaka
- Local specialties
- Giant shrimps
- Meat
|
| Kind of dishes: |
Dinner |
| Bar: |
- Full
- Alcohols
- Aperitif
- Beers
- Wines
|
| Services: |
- Take away
- Consumption on the spot
|
