Chef: |
Philippe Lartigue |
Average cost: |
± 25 euros |
Payment method: |
- Visa
- Mastercard
- Dinner's Club
- American Express
|
Situation: |
In town |
Reservation: |
Suggested |
Parking: |
Public parking |
Special demands: |
- High chairs
- Non smoking area
- Smoking area
- Wheelchair access
- Dog admitted
- Air conditioning
|
Atmosphere: |
- Family / Children
- Romantic
- Outdoor place
- Music live
|
Specialties: |
- Seafood
- Deserts
- Foies gras
- Game
- Icecream
- Lobster
- Oysters
- Local specialties
- Fish
- Salads
- Meat
- Vegetarian food
|
Kind of dishes: |
Dinner |
Groupcapacity: |
100 |
Bar: |
Full |
Services: |
- Take away
- Home delivery
- Consumption on the spot
|