| Chef: |
Benoît Urbain |
| Average cost: |
± 25 euros |
| Payment method: |
- Visa
- Mastercard
- American Express
|
| Situation: |
In a river |
| Reservation: |
Suggested |
| Parking: |
Private parking |
| Special demands: |
- Non smoking area
- Smoking area
- Dog admitted
- Internet access
|
| Atmosphere: |
- Outdoor place
- Garden
- Meeting rooms
|
| Specialties: |
- Lamb
- Duck
- Foies gras
- Gastronomic kitchen
- Game
- Lobster
- Oysters
- Fish
- Truffels
- Meat
|
| Kind of dishes: |
Dinner |
| Groupcapacity: |
50 |
| Bar: |
Full |
| Services: |
- Take away
- Consumption on the spot
|
