| Chef: |
Mathias Giannuzzi |
| Average cost: |
± 25 euros |
| Payment method: |
- Visa
- Mastercard
- Bancontact
- Dinner's Club
- American Express
|
| Situation: |
In town |
| Reservation: |
Suggested |
| Parking: |
Street |
| Special demands: |
- Child menu
- Non smoking area
- Wheelchair access
- Dog admitted
- Air conditioning
- Internet access
|
| Atmosphere: |
- Family / Children
- Romantic
|
| Specialties: |
- Biological food
- Gastronomic kitchen
- Pasta
- Risotto
- Salads
- Vegetarian food
- Pizza
|
| Kind of dishes: |
Brunch |
| Groupcapacity: |
25 |
| Bar: |
- Alcohols
- Aperitif
- Beers
- Wines
|
| Services: |
- Take away
- Consumption on the spot
|
