| Chef: |
Collard Fabrice |
| Average cost: |
± 50 euros |
| Payment method: |
- Visa
- Mastercard
- Bancontact
|
| Situation: |
In a village |
| Reservation: |
Suggested |
| Parking: |
Private parking |
| Special demands: |
- Child menu
- High chairs
- Non smoking area
- Smoking area
- Wheelchair access
- Dog admitted
|
| Atmosphere: |
- Family / Children
- Romantic
- Outdoor place
|
| Specialties: |
- Biological food
- Local specialties
|
| Kind of dishes: |
|
| Groupcapacity: |
40 |
| Bar: |
Full |
| Service: |
- Consumption on the spot
- Take away
|
