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L'Annexe
Chef: |
Benjamin Laborie |
Average cost: |
± 50 euros |
Payment method: |
- Visa
- Mastercard
- American Express
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Situation: |
In town |
Special demands: |
- Dog admitted
- Internet access
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Atmosphere: |
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Specialties: |
- Seafood
- Gastronomic kitchen
- Oysters
- Local specialties
- Fish
- Meat
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Services: |
- Consumption on the spot
- Take away
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