|
|
D'un goût à l'autre
| Chef: |
Frederic Larue |
| Average cost: |
± 50 euros |
| Payment method: |
Visa |
| Situation: |
In a village |
| Reservation: |
Required |
| Special demands: |
- High chairs
- Non smoking area
- Air conditioning
|
| Atmosphere: |
Outdoor place |
| Services: |
Consumption on the spot |
|
|
